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Microbial Spoilers in Food 2013
1-2-3 July - Quimper

Microbial Spoilers in Food - July 1st 2nd 3rd, 2013

Welcome to Microbial Spoilers in Food 2013

Microbial Spoilers In Food 2013
1 - 2 - 3 July 2013

Super spoilers, wonder spores and diehard micro-organisms:
New insights to integrate these super foes in food spoilage risk management.

There is always ONE, ONLY ONE, BUT ONE which is able to resist or resuscitate after inactivation processes, which is able to adapt or is naturally adapted to acid and/or low moisture formulations, as well as low temperature and/or heat treatment,… and this ONLY ONE is finally able to grow causing food spoilage and economical losses! This only one is always of major concern for food quality and production managers. How does one deal with them? One way to proceed is to learn more about these diehard microorganisms.

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Spoilers2013 Airport Tips

Air France / KLM Promotion Code : 17933AF

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Use Spoilers2013 preferred taxi company : Allo Taxi Quimper

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Spoilers2013 Sponsors & Exhibitors are :

3M, Biomerieux, Bio-Rad, Biotecon Diagnostics, Life Technologies, Neogen, Pall GeneDisc Technologies, Quality Partner and Microval.

>> Register before May the 13th to benefit from the early registration rate !

Abstract submission is now closed (17/04/2013). If you have submitted an abstract, and need to update it or give us extra information about it, please contact us on info@spoilers2013.com


Spoilers2013 will take place in Quimper (France) from July 1st to July 3rd.

Here are the important dates :

Announcement of accepted abstracts: April 26th 2013

Conferences Programme (NOW ONLINE)


May 8th 2013

Early registration (550€ HT) :

Until May 19th 2013
Standard registration (670€ HT) : From May 20th to June 26th 2013

Regsitration to Spoilers2013 are made online. You will have to create your account on Spoilers2013. Once your account is created, you can access your information as often as you want.
Should you have any question, please contact us info@spoilers2013.com.


Note that a selection of Spoilers2013 communications will be included in a
special issue of Food Microbiology



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