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Microbial Spoilers in Food 2013
1-2-3 July - Quimper

Microbial Spoilers in Food - July 1st 2nd 3rd, 2013

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Spoilers2013 Presentations

The SPOILERS2013 international scientific symposium was a remarkable success: it attracted 154 participants from 25 countries. The large participation of the food & diagnosis industries (30% of the participants), the contributions of the leading academic and technical organisations on the developed topics, highlighted the widespread interests related to microbial spoilers in food. Indeed, we were at maximum capacity due to the overwhelming response and interest from presenters, speakers, and attendees!

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Microbial Spoilers In Food 2013
1 - 2 - 3 July 2013

Super spoilers, wonder spores and diehard micro-organisms:
New insights to integrate these super foes in food spoilage risk management.

There is always ONE, ONLY ONE, BUT ONE which is able to resist or resuscitate after inactivation processes, which is able to adapt or is naturally adapted to acid and/or low moisture formulations, as well as low temperature and/or heat treatment,… and this ONLY ONE is finally able to grow causing food spoilage and economical losses! This only one is always of major concern for food quality and production managers. How does one deal with them? One way to proceed is to learn more about these diehard microorganisms.

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Super Spoilers2013

 


Spoilers2013 Best Presentation and Best Poster Award

Nadia A. ANDREANI, scientist at the University of Padua (Italy) was awarded for the presentation of  TRACKING THE BLUE: MLST AND PHENOTYPIC CHARACTERISATION OF PSEUDOMONAS FLUORESCENS STRAINS ISOLATED FROM FOOD Spoilers2013 Best Presentation
Spoilers2013 Best Poster Sacha STEDLER, scientist at the University of Amsterdam (The Netherlands) was awarded for his poster Sequencing, annotation and proteome identification of Bacillus weihenstephanensis type strain WSBC 10204

Spoilers2013 Sponsors & Exhibitors are :

3M, Biomerieux, Bio-Rad, Biotecon Diagnostics, Life Technologies, Neogen, Pall GeneDisc Technologies, Quality Partner, Quanta Biosciences and Microval.


Note that a selection of Spoilers2013 communications will be included in a
special issue of Food Microbiology



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